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Nancy, the owner of Alpenfire, greeted my other half and me when we arrived and was a gracious host. I recommend taking your time and enjoying the scenic drive. The drive from Finnriver to Alpenfire was breathtakingly beautiful, it was scattered with small farms, water views, and bright green foliage. Alpenfire is in their sixth year of production and also produces vinegars. Next on the list was, Alpenfire, the first organic cidery in Washington State.

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While at the Finnriver Orchard, I highly recommend taking the self-guided walking tour through the orchard – it is absolutely beautiful! Finnriver also has kombucha on tap so your designated driver can also enjoy a cold and tasty beverage before you head onto the next cidery. And when you’re finished with your tasting, one of the kind and helpful employees will allow you to try tastes of what are currently on tap and you can enjoy your glass of cider in the historic trough. Each cider and the pear wine were distinctive and delicious. I had the chance to taste Finnriver’s Artisan Sparking Cider, Golden Russet, Farmstead, Barrel Berry, Spirited Apple, and Pear Wine. The rustic and charming tasting room is inviting and a great place to learn about cider and the historic property. The orchard has over 5,000 organic apple trees and the historic feed trough has been turned into a gathering place for locals and tourists alike to enjoy the views of the Chimacum Valley and quite literally enjoy the fruits of their labor. I began my trip at the Finnriver Cider Orchard in Chimacum. I recently traveled the Olympic Peninsula Cider Route and had a fantastic time. The three cideries are Alpenfire, Eaglemount, and Finnriver. Cue the Olympic Peninsula Cider Route – the key to tasting, discovering, and exploring all things cider with three cideries located within 10 miles of each other.Įach cidery and tasting room on the route is unique & distinctive and well worth the visit.

“I’m not sure what Napa Valley felt like in the days before the world really discovered California wines, but I’m pretty sure it’s close to the vibe that hard-cider lovers are feeling these days in Port Townsend, Washington.” – David Volk, USA Today.Īnd it’s not just in Port Townsend, hard cider is now an Olympic Peninsula staple.

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